Why sucralose artificial sweeteners?
We use sucralose for taste, and also to keep our products diabetic friendly. It is unfortunate that there is so much confusion and misinformation about sweeteners. Sweeteners have received bad press, primarily because of aspartame, which degrades when heated (it is safe when cold) and tastes bad. People that are allergic to artificial sweeteners tend to be allergic to aspartame.
Sucralose has been found safe both in hot and cold applications, and has
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